Roasted Brussels Sprouts Recipe (Honey Sriracha)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6

  • Calories

    136 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Brussels Sprouts Recipe (Honey Sriracha)

Honey Sriracha Roasted Brussels Sprouts are unbelievably easy, healthy, and packed with yummy flavor. Whenever these roasted Brussel Sprouts are on the dinner table, they disappear fast. 

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Ingredients

Servings
  • 4 TB extra virgin olive oil
  • 2 TB pure honey
  • 1 TB freshly squeezed lime juice
  • 1-2 tsp Sriracha
  • ¼ tsp garlic powder
  • 1 ½ tsp kosher salt
  • 1 lb fresh Brussels sprouts sliced in half
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Instructions

  1. Preheat: Preheat oven to 400F, with rack on upper middle position. Line a large rimmed baking sheet with foil. Set aside.
  2. Combine: In a large bowl, combine all ingredients except for Brussels sprouts. Add Brussels sprouts and thoroughly coat well. Use rubber spatula to transfer veggies and scrape all sauce mixture onto foil lined baking sheet. Arrange Brussels sprouts in single layer; do not overcrowd, as they need a bit of room to ensure even roasting.
  3. Cook: Bake 20-25 minutes or just until edges start getting darkened and crisp; watch carefully those last couple of minutes so your veggies don't burn. Serve immediately, with extra Sriracha on the side.

Notes

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Nutrition Information

Show Details
Calories 136kcal (7%) Carbohydrates 13.2g (4%) Protein 2.6g (5%) Fat 9.6g (15%) Saturated Fat 1.4g (7%) Sodium 345.3mg (14%) Fiber 2.9g (12%) Sugar 7.6g (15%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 136 kcal

% Daily Value*

Calories 136kcal 7%
Carbohydrates 13.2g 4%
Protein 2.6g 5%
Fat 9.6g 15%
Saturated Fat 1.4g 7%
Sodium 345.3mg 14%
Fiber 2.9g 12%
Sugar 7.6g 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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