Honey Sriracha Brussels Sprouts

Name: Honey Sriracha Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serves
Ingredients: 500 g (1 pund) Brussels sprouts; 1 tablespoon olive oil; pinch salt; 2 tablespoon honey; 1 tablespoon Sriracha

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2 serves
Calories
234 kcal
Course
Side Dish
Cuisine
American

Honey Sriracha Brussels Sprouts

Elizabeth Reed

Report

A little spicy, a little sweet, & a whole lotta delicious, my Honey Sriracha Brussels Sprouts are about to be your new favourite 4 ingredient side.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

500 g (1 pund) Brussels sprouts
1 tablespoon olive oil
pinch salt
2 tablespoon honey
1 tablespoon Sriracha

Add to Shopping List

Instructions

Preheat your oven to 200 deg C (400F). Prepare the Brussels sprouts by trimming the base and slicing them in half, removing any outer dark leaves.
Place halved Brussels on a baking sheet in a single layer and add olive oil and salt.
Toss them thoroughly, ensuring they are well coated. Cook in the oven for 20-25 mins until the edges are slightly crispy and soft enough to pierce with a fork.
While the Brussels sprouts are roasting, combine the honey and sriracha in a small bowl. Whisk well and set aside.
Once the Brussels sprouts are cooked, toss them with the honey sriracha sauce and serve immediately. Enjoy!

Notes

Line your sheet pan with parchment for a quick cleanup. When you're done roasting, simply compost the parchment and give the sheet pan a quick once over with soap and water. No scrubbing is needed!
Don't overcrowd the pan. Give your Brussels space to breathe - literally! If you try cramming too many on the pan, you'll end up steaming them. While they'll still be tasty, you won't get that yummy, crispy char we're going for.
Start with the cut sides down. To get a nice even colour on the Brussels sprouts, I recommend placing them cut side down to start. Flip them over about halfway through cooking to finish off.