Hot N' Cheesy Spinach & Artichoke Dip

Name: Hot N' Cheesy Spinach & Artichoke Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving
Ingredients: 4-5 cloves roasted garlic; 10 ounces frozen spinach; 14 ounces artichokes; 250 grams cream cheese; 1/4 cup sour cream; 1/3 cup shredded cheese Parmigiano-Reggiano; 3/4 cup mozzarella cheese; 1 teaspoon pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8
Calories
202 kcal
Course
Appetizer

Hot N' Cheesy Spinach & Artichoke Dip

Alina Leblanc

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Hot spinach and artichoke dip just loaded up with melted cheese.

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Ingredients

Servings

4-5 cloves roasted garlic
10 ounces frozen spinach
14 ounces artichokes
250 grams cream cheese
1/4 cup sour cream
1/3 cup shredded cheese Parmigiano-Reggiano
3/4 cup mozzarella cheese
1 teaspoon pepper

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Instructions

Kick the tires and light the fires to 350 degrees. This is as easy as falling off a horse.
Mix the cream cheese, sour cream, very squeezed out spinach, roasted garlic that you chopped or smushed up, the chopped artichokes and pepper. Cream it all together well.
Whip it up, get that spinach broken up, the creams melded together, don't worry, the more you mix it, the better it is.
Then add in the cheese. Now this Parmigiano-Reggiano makes this dip taste amazing. That and the roasted garlic give this hot dip an edge on most others.
Mix in half the mozzarella cheese.
Place your dip into a greased baking pan or pyrex baking container and add the remaining mozza cheese to the top.
Bake uncovered at 350 degrees for 20-25 minutes until the cheese is melted and a knife inserted in the middle comes out hot. Then you can serve it piping hot out of the oven, put some lovely artisan breads in there (which I did not make myself, as if) or vegetables, crackers, you name it. If you cover it with tinfoil for a few minutes, you also heat the bread up quite nicely before serving.

Notes

You can serve it piping hot out of the oven, put some lovely artisan breads in there or vegetables, crackers, you name it!
You can serve it piping hot out of the oven, put some lovely artisan breads in there or vegetables, crackers, you name it!

Nutrition Information

Show Details

Calories 202kcal (10%) Carbohydrates 9g (3%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 50mg (17%) Sodium 274mg (11%) Potassium 373mg (11%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 4730IU (95%) Vitamin C 8.3mg (9%) Calcium 185mg (19%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 202 kcal

% Daily Value*

Calories	202kcal	10%
Carbohydrates	9g	3%
Protein	8g	16%
Fat	15g	23%
Saturated Fat	8g	40%
Cholesterol	50mg	17%
Sodium	274mg	11%
Potassium	373mg	8%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	4730IU	95%
Vitamin C	8.3mg	9%
Calcium	185mg	19%
Iron	1.5mg	8%