How to Cook Scrapple

Name: How to Cook Scrapple
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 ¼ inch-thick slabs scrapple; 1 cup instant flour; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 Tbs bacon grease; 2 Tbs whole butter

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5.0

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Calories
219 kcal
Course
Main Course
Cuisine
American

How to Cook Scrapple

Alina Barrett

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This recipe shows you how to get a nice crispy crust on your scrapple and how to make a seasoned breading.

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Ingredients

Servings

4 ¼ inch-thick slabs scrapple
1 cup instant flour such as Wondra
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
2 Tbs bacon grease
2 Tbs whole butter

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Instructions

Cut 4 ¼ inch slices of the scrapple and lay on a clean paper towel (this helps remove moisture).
In a large bowl, mix the Wondra flour, garlic powder, onion powder, cayenne, salt and pepper and mix well, set aside.
In a 10” cast iron skillet, heat the bacon grease and butter until hot and a drop of water spatters enthusiastically.
While the pan is heating, very carefully dredge the scrapple slices in the wondra flour. Pat the flour into the scrapple gently.
Lay each piece of scrapple into the hot oil after it is dredged in the flour. Fry as many as 3-4 at a time.
Cook for 3 minutes per side without disturbing during cooking, turn the pieces very gently.
Remove to a clean paper towel to drain.

Notes

It is ok to leave the cayenne pepper off is you do not like a little hot flavor in your food.
Make sure to use the kosher salt and not table salt.
If using table salt, reduce to “just a pinch” The wondra flour makes a nice crispy exterior, if you use regular flour, it is ok, the edges just might not be as crusty.

Nutrition Information

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Calories 219kcal (11%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 22mg (7%) Sodium 212mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 246IU (5%) Iron 1mg (6%)