How to Cook Slow Cooker Rice
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5.0
21 reviews
Excellent
How to Cook Slow Cooker Rice
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Making rice in the slow cooker is easier than ever. Enjoy slow cooker rice every time with perfect results & minimal effort.
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Ingredients
- 450 g rice
- 1000 ml water
- 1 teaspoon butter
- 0.5 teaspoon sea salt
Instructions
- Rinse 450 g Rice under cold water until the water runs clear.
- Grease your slow cooker bowl with 1 teaspoon Butter. Add the rinsed rice, 1000 ml Water and 0.5 teaspoon Sea salt. Cook on high for 2 hours.
- After 1 hour, stir the rice. Stir again at 90 minutes, then every 10 minutes.
Notes
- Rinse the rice thoroughly before it goes in the slow cooker. This is so you remove extra starch.
- Make sure you have really well greased your slow cooker bowl with oil or butter, otherwise the rice will stick to it.
- You could use a slow cooker liner instead of greasing it if you prefer.
- When the slow cooker rice has finished cooking, use a fork to fluff it up.
Nutrition Information
Show Details
Serving
1portion
Calories
420kcal
(21%)
Carbohydrates
90g
(30%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.04g
Cholesterol
3mg
(1%)
Sodium
321mg
(13%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
32IU
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 420kcal | 21% |
| Carbohydrates | 90g | 30% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 321mg | 13% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 32IU | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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