Slow Cooker Green Beans

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    6 servings

  • Calories

    111 kcal

  • Course

    Side Dish

  • Cuisine

    British

Slow Cooker Green Beans

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Slow Cooker Green Beans - a simple side dish that the whole family will love. Try this recipe with shallots, garlic and bacon for flavourful greens.

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Ingredients

Servings
  • 500 g green beans trimmed
  • 3 rasher Bacon
  • 1 teaspoon olive oil
  • 2 garlic clove crushed
  • 80 g button mushrooms sliced
  • 3 shallots diced
  • 350 ml chicken stock
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Instructions

  1. Chop up 3 rasher Bacon and add it to a frying pan with 1 teaspoon Olive oil. Gently cook for 4-5 minutes until the bacon starts to crisp.
  2. Add 3 Shallots, 80 g Button mushrooms and 2 Garlic clove to the frying pan and cook for 2 minutes more.
  3. Add 500 g Green beans to the slow cooker.
  4. Add the bacon mix on top.
  5. Pour in 350 ml Chicken stock and cook on high for 3 hours.

Notes

  • How long you cook the bacon for really is a preference thing. Some people like their bacon really crispy, in which case cook it for a couple of minutes longer.
  • The bacon softens a little when cooking, so you can save some of the crispy bacon to sprinkle on top before serving.
  • You can make this a more filling side dish by adding diced potatoes and cooking them all together. They might need cooking a little longer, but the beans will be fine with longer in the slow cooker.
  • Always use fresh green beans, not canned.
  • You can make this a vegan side dish by leaving out the bacon and using vegetable stock.
  • Add some extra flavour to the finished dish with a sprinkle of red chilli flakes.

Nutrition Information

Show Details
Serving 1portion Calories 111kcal (6%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 9mg (3%) Sodium 160mg (7%) Potassium 345mg (10%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 583IU (12%) Vitamin C 30mg (33%) Calcium 51mg (5%) Iron 8mg (44%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 111 kcal

% Daily Value*

Serving 1portion
Calories 111kcal 6%
Carbohydrates 11g 4%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 9mg 3%
Sodium 160mg 7%
Potassium 345mg 7%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 583IU 12%
Vitamin C 30mg 33%
Calcium 51mg 5%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

54 reviews
Excellent

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