Simple Slow Cooked Beetroot - so easy!
User Reviews
4.8
27 reviews
Excellent
Simple Slow Cooked Beetroot - so easy!
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Simple Slow Cooked Beetroot, so easy and with an intense beetroot flavour. No vinegar just water is the key!
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Ingredients
- 1 bunch of beetroot I used organic
- boiling water
- 1 pinch salt
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Instructions
- Wash the beetroot and cut off the stems (but avoid cutting into the flesh to avoid leaching of red juices).
- Place in slow cooker and add the salt and enough boiling water to cover plus 2cm.
- Cook on high for 3 hours or until just tender when pierced with a cocktail stick or skewer.
- Drain off the water and allow to cool.
- Remove beetroot skins by rubbing off with your thumbs.
- Slice and serve.
Notes
- If making the beetroot ahead of time then don't peel until you need them as they keep better this way.
- If you want to avoid salt then feel free to leave it out, it's just there to stop the leaching of nutrients into the cooking water.
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User Reviews
Overall Rating
4.8
27 reviews
Excellent
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