How to Grill Chicken Breasts

Name: How to Grill Chicken Breasts
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 20 min
Yield: 6 serving
Ingredients: 3 lbs Chicken Breasts (Approximately 6 Chicken Breasts); 1/4 cup apple cider vinegar; 1/4 cup olive oil; 1 tsp garlic salt; 1/2 tsp onion powder; 1/2 tsp pepper

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5.0

135 reviews

Excellent

Prep Time
4 hrs
Cook Time
mins
Cool
5 mins
Total Time
4 hrs 20 mins
Servings
6
Calories
262 kcal
Course
Main Course
Cuisine
American

How to Grill Chicken Breasts

Uma Boyd

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We have the best tips and tricks to learn how to grill chicken breasts perfectly every time. Try these tips for moist and tender chicken every single time!

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Ingredients

Servings

3 lbs Chicken Breasts (Approximately 6 Chicken Breasts)
1/4 cup apple cider vinegar
1/4 cup olive oil
1 tsp garlic salt
1/2 tsp onion powder
1/2 tsp pepper

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Instructions

Place the chicken in a bowl or a large storage bag.
Pour the other ingredients in the bag with the chicken. Seal the bag and shake to thoroughly coat the chicken with the marinade. Allow the chicken to marinade in the refrigerator for a minimum of 4 hours or overnight.
Grill the chicken over medium high heat. Cook for 7-10 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
Let the chicken sit for 5 minutes. Then slice, serve and enjoy!

Notes

Try to get the chicken breasts to be around the same thickness for evenly grilling. I use a meat tenderizer to thin out some of the chicken breasts if they are thicker than others.

Nutrition Information

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Calories 262kcal (13%) Carbohydrates 1g (0%) Protein 48g (96%) Fat 6g (9%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 145mg (48%) Sodium 651mg (27%) Potassium 850mg (24%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 69IU (1%) Vitamin C 3mg (3%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories	262kcal	13%
Carbohydrates	1g	0%
Protein	48g	96%
Fat	6g	9%
Saturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	145mg	48%
Sodium	651mg	27%
Potassium	850mg	18%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	69IU	1%
Vitamin C	3mg	3%
Calcium	14mg	1%
Iron	1mg	6%