How to Make Japanese Soup Stock with Dashi Packet
User Reviews
4.7
48 reviews
Excellent
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Cook Time
5 mins
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Total Time
5 mins
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Servings
430 ml
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Course
Condiments
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Cuisine
Japanese
How to Make Japanese Soup Stock with Dashi Packet
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When you are running short on time, make dashi (Japanese soup stock) using a convenient dashi packet. I'll show you how quick and easy it is to make. The packet produces a much more flavorful soup stock than one made with dashi powder.
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Ingredients
- 2 cups water
- 1 dashi 9 g, packet
Instructions
To Store
- You can keep the dashi in the refrigerator for up to 3–4 days. I don‘t recommend to freeze dashi made with dashi packet.
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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