How to Make Spicy Mayo
User Reviews
5
6 reviews
Excellent
-
Prep Time
3 mins
-
Total Time
3 mins
-
Servings
8 servings
-
Calories
96 kcal
-
Course
Condiments
-
Cuisine
Japanese
How to Make Spicy Mayo
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Learn how to make spicy mayo with just 3 simple ingredients in just minutes! Perfect for adding to sushi, poke bowls, on a sandwich, or dipping tofu or cauliflower bites.
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Ingredients
- ½ cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice fresh
Instructions
- Place all the ingredients in a small bowl and whisk until completely combined and smooth.
- Serve immediately or cover and store in refrigerator until ready to use for up to one month.
Equipments used:
Notes
- There are 8 1-tablespoon servings, or 1/2 cup total.
- Store in a sealed jar or container up to 1 month in the fridge.
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
0.2g
(0%)
Protein
0.1g
(0%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
6mg
(2%)
Sodium
132mg
(6%)
Potassium
6mg
(0%)
Fiber
0.01g
(0%)
Sugar
0.1g
(0%)
Vitamin A
12IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.1g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 132mg | 6% |
| Potassium | 6mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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