IHOP Fresh Berry Crepes
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IHOP Fresh Berry Crepes
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You can make delicious crepes topped with fresh berries like IHOP.
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Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 3 teaspoons sugar
- 1 3/4 cups milk
- 4 large eggs
- 6 tablespoons melted butter divided use
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter for cooking the crepes
- 1/2 cup sliced fresh strawberries
- 1/2 cup fresh blueberries
- powdered sugar optional
Instructions
- Place the flour, salt, and sugar in a large bowl and mix with a fork.
- In another bowl, whisk together the milk and eggs. When the milk mixture has a uniform texture, add 4 tablespoons of melted butter and the vanilla extract. Stir to combine.
- Pour half of the milk mixture over the flour and stir to make a paste. Once incorporated, add the rest of the milk and stir to create a very thin batter.
- Cover and refrigerate the batter for at least 30 minutes or up to 48 hours.
- Preheat a 10-inch nonstick skillet over medium heat. Brush the skillet with a thin layer of melted butter.
- Pour about 2 ounces of batter (1/4 cup) into the pan. Swirl the pan until the batter has spread evenly into a round shape, using a spatula if necessary. Cook the crepe until just set, about 30 seconds. Do not let the edges brown. Flip and cook for another few seconds. Remove the crepe from the pan and repeat with the remaining batter.
- Fold each crepe into quarters. Place 4 folded crepes onto a plate and top with strawberries and blueberries. Sprinkle with powdered sugar if desired.
Nutrition Information
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Serving
4crepes
Calories
724kcal
(36%)
Carbohydrates
80g
(27%)
Protein
22g
(44%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
325mg
(108%)
Sodium
719mg
(30%)
Potassium
458mg
(13%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
1307IU
(26%)
Vitamin C
17mg
(19%)
Calcium
237mg
(24%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 724 kcal
% Daily Value*
| Serving | 4crepes | |
| Calories | 724kcal | 36% |
| Carbohydrates | 80g | 27% |
| Protein | 22g | 44% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 325mg | 108% |
| Sodium | 719mg | 30% |
| Potassium | 458mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 1307IU | 26% |
| Vitamin C | 17mg | 19% |
| Calcium | 237mg | 24% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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