Immunity-Boosting Turmeric Soup with Vegetables

Name: Immunity-Boosting Turmeric Soup with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 4 cups vegetable broth; 1/3 cup white rice; 3 large carrots; 1 large crown broccoli; 1/2 red bell pepper; 1 medium zucchini squash; 1 cup full-fat coconut milk; 1 2-inch nub ginger, peeled and grated; 1 tsp ground turmeric; 2 Tbsp lime juice; 2 Tbsp Coconut aminos; 1/2 tsp sea salt

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4.5

168 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
3 servings
Calories
358 kcal
Course
Soup
Cuisine
American

Immunity-Boosting Turmeric Soup with Vegetables

Tyler Espinosa

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A nourishing vegan soup recipe with turmeric, coconut milk, rice and vegetables

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Ingredients

Servings

4 cups vegetable broth *
1/3 cup white rice
3 large carrots peeled and chopped
1 large crown broccoli chopped
1/2 red bell pepper chopped
1 medium zucchini squash
1 cup full-fat coconut milk
1 2-inch nub ginger, peeled and grated
1 tsp ground turmeric **
2 Tbsp lime juice
2 Tbsp Coconut aminos or gluten-free soy sauce
1/2 tsp sea salt

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Instructions

Add all of the ingredients to a pot, cover it, and bring it to a boil. Reduce the heat and cook 15 to 20 minutes, or until the vegetables have reached desired done-ness.
Note: For more flavorful broth, add the vegetable broth, turmeric, and ginger to the pot and bring it to a boil. Cook at a gentle boil for 10 minutes before adding the remaining ingredients and cooking an additional 15 to 20 minutes.