Impepata di Cozze
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Impepata di Cozze
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How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!
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Ingredients
- 1 kg – 2.2 lbs. mussels cleaned and kept in salty water
- 2 garlic cloves crushed
- 6 tbsp extra virgin olive oil
- 1 tbsp parsley chopped
- 1 tsp or more pepper
- salt to taste
- Toasted bread to serve
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