Instant Pot Artichoke

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Additional Time

    10 mins

  • Total Time

    23 mins

  • Servings

    4 servings

  • Calories

    164 kcal

  • Course

    Appetizer

  • Cuisine

    American

Instant Pot Artichoke

Whole artichokes steamed in the instant pot with a garlic butter dipping sauce.

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Ingredients

Servings
  • 3-4 medium artichokes
  • 1 lemon, halved
  • ¼ teaspoon salt
  • 4 tablespoon unsalted butter
  • 2 garlic cloves, minced

Instructions

  1. Prepare the artichokes by trimming the stems. Peel away any browned or dry outer leaves. Chop off the tops of the artichokes (about one inch of the way down). Rub the cut edges of the artichokes with the cut half of the lemon to prevent the leaves from browning.
  2. Pour 1 cup of water into the Instant Pot. Place the metal steam rack/trivet or steamer basket inside. Set the artichokes upright on the rack, stacking them if necessary. Place the lid on and turn the steam release valve to Sealing. Press the Pressure Cook or Manual button and set the cook time to 10 minutes.
  3. When the Instant Pot beeps, let the pressure release naturally for 10 minutes, then carefully switch the steam release valve to Venting.
  4. Meanwhile, gently melt the butter in a small saucepan over medium heat, stir in the grated garlic and salt, and simmer for 1 minute. Remove the garlic butter from the heat.
  5. When the pressure is fully released, open the lid. Use tongs to carefully remove the artichokes to serving plates. Serve the artichokes with lemon wedges and individual dishes of melted garlic butter for dipping.

Nutrition Information

Show Details
Calories 164kcal (8%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 262mg (11%) Potassium 479mg (14%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 369IU (7%) Vitamin C 22mg (24%) Calcium 63mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164kcal 8%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 262mg 11%
Potassium 479mg 10%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 369IU 7%
Vitamin C 22mg 24%
Calcium 63mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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