Instant Pot Steel Cut Oats

User Reviews

4.7

144 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8 servings

  • Calories

    235 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Instant Pot Steel Cut Oats

Instant Pot Steel Cut Oats are a warm and heart healthy breakfast that is ready in just minutes. Top with berries, bananas, or your other favorite toppings for a satisfying dish that will keep you full all day.

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Ingredients

Servings
  • 2 cups steel cut oats (gluten-free, if necessary)
  • 6 cups water
  • 2 cinnamon sticks
  • 4 medium ripe bananas
  • 2 cups fresh or frozen blueberries
  • 1 cup milk of your choice (nut, soy or skim)
  • 8 teaspoons pure maple syrup or honey
  • ground cinnamon (for topping)
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Instructions

  1. Combine the steel cut oats and water in the bowl of your pressure cooker and stir.
  2. Add the cinnamon sticks, cover and cook 6 minutes on high pressure.
  3. Allow the pressure to naturally release.
  4. Remove the cinnamon sticks and discard and stir in blueberries.
  5. To serve, pour 1 cup of oats in each bowl, and top each with 2 tablespoons milk, 1/2 sliced banana, drizzle with 1 teaspoon honey or maple syrup and finish with a pinch of cinnamon.
  6. Leftovers can be refrigerated in glass or plastic containers. To reheat, microwave for 2 to 3 minutes, until warm then add toppings.

Nutrition Information

Show Details
Serving 1scant cup plus toppings Calories 235kcal (12%) Carbohydrates 50.5g (17%) Protein 7g (14%) Fat 3g (5%) Saturated Fat 0.5g (3%) Sodium 26mg (1%) Fiber 6.5g (26%) Sugar 15g (30%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 235 kcal

% Daily Value*

Serving 1scant cup plus toppings
Calories 235kcal 12%
Carbohydrates 50.5g 17%
Protein 7g 14%
Fat 3g 5%
Saturated Fat 0.5g 3%
Sodium 26mg 1%
Fiber 6.5g 26%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

144 reviews
Excellent

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