Instant Pot Corned Beef and Cabbage
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Pressure Time
30 mins
-
Total Time
2 hrs 15 mins
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Servings
6 servings
-
Calories
1146 kcal
-
Course
Main Course
Instant Pot Corned Beef and Cabbage
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This instant pot corned beef and cabbage is the perfect addition to your St. Patrick's Day! The corned beef turns out super tender and is made with Guinness, cabbage, potatoes, and carrots!
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Ingredients
- 1 large yellow onion peeled and thinly sliced
- 3 cloves garlic peeled and minced
- 2 bay leaves
- 4 pound corned beef brisket rinsed and patted dry
- 2 tablespoons pickling spice or 1 spice packed that came with corned beef
- 2 cups water
- 1 12 ounce bottle Guinness
- 1 medium head green cabbage quartered
- 1-1/2 pound baby yellow potatoes
- 1 pound carrots cut into large coins
- 3 tablespoons butter
Instructions
- Lay sliced onion on the bottom of the Instant Pot.
- Scatter minced garlic and bay leaves on top of the onion.
- Open the corned beef brisket package and place the beef into the Instant Pot, fatty side down.
- Rub the pickling spice (or spice packed received with corned beef) onto the top of the brisket.
- Add the water and Guinness to the bottom of the pot.
- Secure the lid of the Instant Pot, turn the sealing knob to SEALING.
- Select PRESSURE COOK on HIGH for 1 hour and 30 minutes (90 minutes). It will take about 15 minutes for the pressure to build.
- When finished, press CANCEL. Carefully move the sealing knob to VENTING. Allow the pressure to release, this may take about 15 minutes.
- Use tongs and a spatula to remove the meat and onions from the Instant Pot and place it onto a plate. Tent with foil.
- Discard about 1/2 the remaining liquid from the Instant Pot and add the cabbage, potatoes, carrots, and butter.
- Place the lid back onto the pressure cooker, turn the sealing knob to SEALING, select PRESSURE COOK on HIGH for 3 minutes. Press CANCEL, manually release the pressure, and carefully unscrew the lid.
- On a serving plate, cut the corned beef against the grain. Add the vegetables to the plate and serve immediately!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
1146kcal
(57%)
Carbohydrates
45g
(15%)
Protein
94g
(188%)
Fat
62g
(95%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
28g
Cholesterol
336mg
(112%)
Sodium
414mg
(17%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 1146 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1146kcal | 57% |
| Carbohydrates | 45g | 15% |
| Protein | 94g | 188% |
| Fat | 62g | 95% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 28g | 165% |
| Cholesterol | 336mg | 112% |
| Sodium | 414mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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