Instant Pot Hard Boiled Eggs

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 eggs

  • Calories

    61 kcal

  • Course

    Breakfast

  • Cuisine

    American

Instant Pot Hard Boiled Eggs

Learn how to make perfect Instant Pot hard boiled eggs every time! Quick, easy, and foolproof, this method is great for meal prep, snacks, or adding to your favorite recipes. Ready in minutes!

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Ingredients

Servings
  • 8 eggs
  • 1 cup water
  • Instant Pot (or electric pressure cooker)
  • Stackable egg steamer for Instant Pot

Instructions

  1. Pour the water into the pot, and place the eggs on the rack that came with your pot, or in a steamer basket.
  2. Close the lid, press the Manual button on the Instant Pot and adjust to 5 minutes at high pressure. 
  3. Let the pressure naturally release for an additional 5 minutes after the cooking cycle completes, and then do a quick pressure release.
  4. Place the hot eggs into cool ice water to stop the cooking process. Chill for 5 minutes before peeling. Peel the hard boiled eggs.

Notes

  • Allow the pressure cooker to naturally release pressure for 5 minutes before quickly releasing the remaining pressure. This will allow the eggs to continue to cook and firm up without overcooking.
  • Once cooked, place the eggs into ice water bath. This stops the cooking process so they don't overcook, and also makes them easier to handle to peel.
  • After boiling the eggs and cooling them in ice-cold water, gently crack the shell and roll them on the counter. The shell will fall off easily.
  • If making ahead of time, let the eggs cool fully before storing them in an airtight container in the fridge.
  • You can also make a dozen eggs using this recipe without changing the cooking time.
  • For making eggs on the stove top, check out my recipe & tips for easy to peel hard boiled eggs.

Nutrition Information

Show Details
Calories 61kcal (3%) Carbohydrates 0.3g (0%) Protein 5.4g (11%) Fat 4.1g (6%) Saturated Fat 1.3g (7%) Cholesterol 160mg (53%) Sodium 61.1mg (3%) Sugar 0.2g (0%) Vitamin A 400IU (8%) Calcium 20mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8eggs

Amount Per Serving

Calories 61 kcal

% Daily Value*

Calories 61kcal 3%
Carbohydrates 0.3g 0%
Protein 5.4g 11%
Fat 4.1g 6%
Saturated Fat 1.3g 7%
Cholesterol 160mg 53%
Sodium 61.1mg 3%
Sugar 0.2g 0%
Vitamin A 400IU 8%
Calcium 20mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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