Instant Pot Spaghetti
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
546 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Spaghetti
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Instant Pot Spaghetti makes the classic spaghetti and meat sauce even easier. Throw everything in your pressure cooker and have this Instant Pot pasta on the table in less than 30 minutes!
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Ingredients
- ½ pound ground beef
- ½ pound ground Italian sausage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- 16 ounces Spaghetti
- 8 ounces water
- 32 ounces Rao’s marinara or your favorite brand
Instructions
- Set Instant Pot to SAUTE and add ground beef and Italian sausage. Top with the garlic powder, onion powder, and salt. Brown the meat until it is cooked through.
- Remove excess grease from the pot by pouring the meat into a strainer. Add meat back to the pot.
- Break the spaghetti pasta in half and add to the pot laying them on top of the cooked meat. Make sure to fan the noodles out so they have less chance of clumping up as they cook.
- Pour the water over the spaghetti followed by the pasta sauce. DO NOT STIR. Make sure the pasta is completely covered by sauce. You can press down on any that is not covered by sauce.
- Lock the lid in place and turn the valve to SEALING.
- Set to HIGH pressure for 8 minutes.
- When the timer goes off carefully do a quick release letting out the remaining pressure.
- When the pin drops remove the lid and stir the pasta. If you find any clumps of pasta stuck together use a fork to gently comb them apart.
- Stir meat, sauce, and pasta together and then set the lid on top and let sit for 5 minutes more then serve.
Nutrition Information
Show Details
Calories
546kcal
(27%)
Carbohydrates
65g
(22%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
1295mg
(54%)
Potassium
876mg
(25%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
655IU
(13%)
Vitamin C
11mg
(12%)
Calcium
52mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Calories | 546kcal | 27% |
| Carbohydrates | 65g | 22% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 1295mg | 54% |
| Potassium | 876mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 52mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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