Instant-Pot Steel-Cut Oats
User Reviews
5.0
3 reviews
Excellent
Instant-Pot Steel-Cut Oats
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Looking for a foolproof breakfast that's ready in just 20 minutes? Look no further than these simple and delicious Instant Pot Steel-Cut Oats!
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Ingredients
- 1 cup steel-cut oats (gluten-free, if needed)
- 2 cups water
- pinch of salt
Instructions
- Place the oats in a mesh strainer. Rinse until the water runs clear.
- Place the oats into the Instant Pot and add the water and a pinch of salt.
- Cover (make sure it's set to sealing!) and cook on manual pressure for 7 minutes for creamy oats or 8-9 minutes for less creamy oats.
- Let stand for 10 minutes, then do a quick steam release.
Nutrition Information
Show Details
Calories
140kcal
(7%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
2.5g
(4%)
Saturated Fat
0.5g
(3%)
Fiber
4g
(16%)
Calcium
2mg
(0%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 2.5g | 4% |
| Saturated Fat | 0.5g | 3% |
| Fiber | 4g | 16% |
| Calcium | 2mg | 0% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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