Jalapeño Popper Dip with Bacon

Name: Jalapeño Popper Dip with Bacon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 9 servings
Ingredients: 8 ounces brick-style cream cheese; ¾ cup Greek yogurt; ¼ cup mayonnaise; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon freshly ground black pepper; 1 ½ cups shredded Monterey jack cheese; 1 ½ cups shredded cheddar cheese blend; one 4-ounce can diced jalapeños; about 12 pieces bacon; about 3/4 cup French’s Crispy Jalapeños; 1 Jalapeno pepper; crackers

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
9 servings
Calories
393 kcal
Course
Condiments
Cuisine
American

Jalapeño Popper Dip with Bacon

Jade Rice

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🥓🧀🎉 Same great flavor as bacon-wrapped jalapeño poppers, minus the work! Creamy, CHEESY, loaded with bacon, and topped with CRISPY jalapeños! Fast, EASY, perfect for parties!

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Ingredients

Servings

8 ounces brick-style cream cheese softened (I used light)
¾ cup Greek yogurt I used 0% fat; sour cream may be substituted
¼ cup mayonnaise I used light
1 teaspoon ground cumin
1 teaspoon smoked paprika regular paprika may be substituted
1 teaspoon freshly ground black pepper or to taste
1 ½ cups shredded Monterey jack cheese Pepper Jack may be substituted
1 ½ cups shredded cheddar cheese blend
one 4-ounce can diced jalapeños drained (I used hot)
about 12 pieces bacon cooked and diced; reserve 3 to 4 tablespoons for topping (use one .3-ounce box precooked microwaveable bacon to save time; I used turkey bacon)
about 3/4 cup French’s Crispy Jalapeños or to taste
1 Jalapeno pepper sliced into thin rounds; optional and to taste
crackers chips, bread, etc. for serving

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Instructions

Preheat oven to 375F and spray a 9-inch round glass pie plate with cooking spray; set aside.
To a large bowl, add the cream cheese, Greek yogurt, mayo, cumin, smoked paprika, pepper, and stir to combine.
Add the cheeses, jalapeños, bacon (reserve about 3 to 4 tablespoons for garnishing), and stir to combine.
Turn mixture out into the prepared pie plate and smooth with a spatula. If you're making this ahead, stop now, cover with plasticwrap, and refrigerate for up to 24 hours.
Evenly sprinkle with French's Crispy Jalapeños, the reserved bacon, and optionally sprinkle with jalapeño rounds.
Bake for about 25 to 30 minutes or until edges are lightly bubbling and top is as lightly golden browned as desired.
Serve immediately with crackers, chips, etc. Dip is best warm and fresh.

Notes

Storage: This recipe is best served right away while it's still hot. However, if you have leftovers, you can store them covered in the fridge for 3-4 days. To keep the cheese from separating, reheat the dip in the microwave on medium power in 30-second intervals. Or, warm it in an oven-safe baking dish just until heated through.

Nutrition Information

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Serving 1serving Calories 393kcal (20%) Carbohydrates 8g (3%) Protein 18g (36%) Fat 32g (49%) Saturated Fat 15g (75%) Polyunsaturated Fat 15g Cholesterol 80mg (27%) Sodium 655mg (27%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 393 kcal

% Daily Value*

Serving	1serving
Calories	393kcal	20%
Carbohydrates	8g	3%
Protein	18g	36%
Fat	32g	49%
Saturated Fat	15g	75%
Polyunsaturated Fat	15g	88%
Cholesterol	80mg	27%
Sodium	655mg	27%
Fiber	1g	4%
Sugar	3g	6%