Jambalaya Recipe
User Reviews
5.0
255 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
8
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Calories
332 kcal
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Course
Main Course
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Cuisine
American
Jambalaya Recipe
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This jambalaya recipe is loaded with chicken, andouille sausage, and lots of shrimp with plenty of spices, so comforting and easy to make all in one pot.
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Ingredients
- 2 tablespoons olive oil
- 2 small onions chopped
- 1 red bell pepper chopped
- 2-3 Jalapeno peppers chopped (optional, for spicy - use serranos for extra spicy)
- 2 stalks celery chopped
- 6 cloves garlic chopped
- 1 pound boneless, skinless chicken breast chopped
- ½ pound andouille sausage chopped – if you want to get REALLY meaty, add a whole pound!
- 3-4 tomatoes chopped – about a pound
- 1 tablespoon Cajun Seasoning (or more to taste)
- 1 teaspoon dried oregano I love Mexican oregano
- 1 teaspoon dried basil
- salt and pepper to taste
- 8 ounces tomato sauce
- 1 cups chicken stock
- 1 cup white rice I used a long grain - I only used 1 cup here, but you can fit 2 if you want the meal to feed more. If you do, add 2 cups stock.
- ½ pound Shrimp peeled and deveined
- 1 teaspoon olive oil
- Chopped parsley for garnish
- Your favorite hot sauce for serving
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Instructions
- Heat a large pan to medium heat. Add oil with onions, peppers and celery. Cook for 6-7 minutes, until softened. Add garlic, chicken and andouille sausage. Cook for 5 minutes, stirring often, until chicken is no longer pink and the sausage starts to cook through.
- Add tomatoes and stir to break apart. Cook for 3 minutes. Add Cajun seasonings, oregano, basil, salt and pepper, tomato sauce and chicken stock. Stir.
- At this point, if you’re looking for an EXTRA SPICY version, add in a few teaspoons of your favorite hot sauce. If not, omit. I would add it!
- Stir in the white rice. Bring to a quick boil then reduce heat to a simmer. Cover and let simmer for 25-30 minutes, or until the rice is cooked and tender, to your preference.
- Heat a small pan to medium heat and add oil. Season shrimp with salt, pepper and Cajun seasoning and saute a couple minutes each site, until cooked through. Stir them into the Jambalaya pot.
- Serve Jambalaya into bowls and garnish with parsley. Add in extra hot sauce. Enjoy!
Notes
- Heat Factor: Medium, though you can easily up the heat factor with extra Cajun or Creole seasonings, spicier peppers and fiery chili flakes.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
28g
(9%)
Protein
22g
(44%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
525mg
(22%)
Potassium
698mg
(20%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1474IU
(29%)
Vitamin C
36mg
(40%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 22g | 44% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 525mg | 22% |
| Potassium | 698mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1474IU | 29% |
| Vitamin C | 36mg | 40% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
255 reviews
Excellent
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