Jambalaya Soup Recipe
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Servings
8
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Calories
434 kcal
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Course
Main Course, Soup
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Cuisine
American
Jambalaya Soup Recipe
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This jambalaya soup is comforting and delicious, loaded with smoky andouille sausage, juicy chicken, and rice, big flavors in a single pot!
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Ingredients
- 2 tablespoons vegetable oil
- 1/2 pound andouille or smoked sausage thinly sliced (8 ounces)
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 1 large onion chopped
- 1 large green bell pepper chopped
- 2 stalks celery chopped
- 4 cloves garlic chopped
- 1 tablespoon Cajun seasonings or more to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- salt and pepper to taste
- 2 cups long-grain white rice rinsed until water runs clear and drained (use 1 cup for soupier)
- 6 cups chicken broth
- 28 ounces fire roasted tomatoes diced
- 3 dried bay leaves
- hot sauce for serving
- Garnish. Chopped green onion chopped parsley, red chili flakes.
Instructions
- Heat the oil in a large pot or Dutch oven to medium heat. Add chicken and andouille sausage. Cook, stirring, for 3-4 minutes to brown the meat and cook mostly through.
- Add the onions, peppers and celery. Cook for 6-7 minutes, until softened.
- Add garlic and cook for 1 minute, or until the garlic blooms.
- Add Cajun seasonings, thyme, oregano, salt and pepper. Stir and cook 30 seconds to bloom the spices.
- Stir in the rice, chicken broth, and fire roasted tomatoes (and a little hot sauce, if desired). Top with bay leaves. Bring to a boil then reduce heat. Cover and simmer for 25-30 minutes, or until the rice is cooked and tender, to your preference.
- Garnish with chopped green onion, parsley, and chili flakes. Serve with hot sauce on the side.
Notes
- Worcestershire sauce is a nice addition. Add 2-3 teaspoons before simmering.
- Shrimp is also great, here. Tuck uncooked shrimp into the soup 5-6 minutes before serving to cook them through.
Nutrition Information
Show Details
Calories
434kcal
(22%)
Carbohydrates
48g
(16%)
Protein
26g
(52%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
60mg
(20%)
Sodium
477mg
(20%)
Potassium
617mg
(18%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
951IU
(19%)
Vitamin C
16mg
(18%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 48g | 16% |
| Protein | 26g | 52% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 477mg | 20% |
| Potassium | 617mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 951IU | 19% |
| Vitamin C | 16mg | 18% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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