Japanese Apple Salad

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    226 kcal

  • Course

    Salad

  • Cuisine

    Japanese

Japanese Apple Salad

This crunchy and tart Japanese Apple Salad with raisins is inspired by my mom‘s recipe. I use sweet Meyer lemon and plain yogurt to add tang to the creamy dressing for this light and refreshing side dish. It‘s so quick and easy to make!

I Made This!

1 person made this

Save this

7 people saved this

Ingredients

Servings
  • 4 Fuji apples
  • 2–3 ribs celery
  • cup raisins

For the Dressing

  • 6 Tbsp mayonnaise or substitute American mayo + 2 tsp white vinegar + 1 tsp sugar and whisk to dissolve the sugar; you can make homemade Japanese mayo, Japanese Kewpie
  • 1 cup PLAIN yogurt
  • 2 Tbsp Meyer lemon or 1 Tbsp regular lemon juice, juice
  • 2 Tbsp sugar
  • Tbsp milk

Instructions

  1. In a medium-sized bowl, whisk together all the ingredients for the dressing: 6 Tbsp Japanese Kewpie mayonnaise, 1 cup plain yogurt, 2 Tbsp Meyer lemon juice, 2 Tbsp sugar, and 1½ Tbsp milk.
  2. Cut 4 Fuji apples into thin slices, then cut the slices into small pieces.
  3. Keep the apples in salted water (add 1 tsp salt to a big bowl of water) for 1–2 minutes to prevent browning. Drain and dry the apple pieces with a clean kitchen towel.
  4. Slice 2–3 ribs celery into small pieces.
  5. Add the apples, celery, and ⅓ cup raisins to the dressing and toss together. Keep in the refrigerator until you are ready to serve.

To Store

  1. You can keep the leftovers in the refrigerator for up to 3 days.

Nutrition Information

Show Details
Calories 226kcal (11%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 12mg (4%) Sodium 123mg (5%) Potassium 301mg (6%) Fiber 4g (16%) Sugar 19g (38%) Vitamin A 181IU (4%) Vitamin C 9mg (10%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 226 kcal

% Daily Value*

Calories 226kcal 11%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 123mg 5%
Potassium 301mg 6%
Fiber 4g 16%
Sugar 19g 38%
Vitamin A 181IU 4%
Vitamin C 9mg 10%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Teriyaki Chicken

Japanese
5.0 (21 reviews)

Chicken Katsu

Japanese
5.0 (21 reviews)

Beef Teriyaki

Japanese
5.0 (27 reviews)

Easy Greek Salad

Greek
5.0 (12 reviews)

Ranch Dressing

American
5.0 (15 reviews)

Raspberry Vinaigrette

French
5.0 (12 reviews)

Classic Wedge Salad

American
5.0 (12 reviews)

Winter Pear Salad

American
5.0 (3 reviews)

Beet Salad

American
5.0 (6 reviews)

Winter Fruit Salad

American
5.0 (15 reviews)