Japanese Beef Tongue
User Reviews
4.9
Japanese Beef Tongue
Description
The Japanese Beef Tongue recipe centers on marinating thin slices of beef tongue in a mixture of soy sauce, sake, mirin, and sesame oil to infuse savory and slightly sweet notes. The tongue is marinated for an hour to absorb these flavors. Grilling the slices over charcoal for just 30 seconds each side is key to preserving the meat's tenderness and imparting a subtle smoky aroma. Placing thinly sliced green onions on the tongue as it grills adds freshness and mild sharpness.
The texture after grilling is tender yet slightly firm, offering pleasant chew without toughness. The garnishes of lemon juice or sea salt allow for personal flavor adjustments, either adding bright acidity or gentle saltiness. This preparation method keeps the tongue as the centerpiece without overwhelming it with heavy sauces or spices.
This dish is typically served hot immediately after grilling, making it suitable as a savory starter or accompaniment for a light meal. The clean flavors and quick cooking make it practical for those wanting a distinct cut prepared simply.
Ingredients
Ingredients
- 200 g beef tongue sliced
- 1 green onion long
Marinade
- 1 tbsp soy sauce
- 1 tsp sake
- 1 tsp mirin
- 1 tsp sesame oil
Garnishes:
- lemon juice
- salt sea salt
Instructions
How to make beef tongue:
- Combine the marinade ingredients together.
- Put the beef tongue and marinade in a deep tray and marinate for 1 hour. In the meantime, prepare your charcoal grill.
- Slice the green onion as thinly as possible.
- Grill the beef tongue for 30 seconds on one side. Then flip over.
- When the other side is grilling, place the green onions on the beef tongue.
- After 30 seconds, fold the beef tongue over and serve.
- Dip in the lemon juice or sea salt.
Notes
User Reviews
Overall Rating
4.9
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