Japanese Ketchup Fried Rice for Adults (Chicken Rice)

Japanese Ketchup Rice Spice Mix

• ½ tbsp chicken bouillon powder Chinese-style, granules
• 1 pinch salt
• 1 pinch black pepper ground
• ¼ tsp chili powder
• ¼ tsp nutmeg powder
• ½ tsp cumin powder
• ½ tsp rosemary dried
• ½ tsp fenugreek powder
• ½ tsp paprika powder

Japanese Ketchup Rice

• 1 tbsp butter unsalted
• ½ yellow onion medium, finely diced
• 1 tsp olive oil
• 200 g chicken thigh sliced or cut into small bitesize pieces, boneless
• 1 tsp garlic paste
• 1 tbsp red wine
• 4 button mushrooms sliced, brown
• ¼ green bell pepper small dice
• 400 g Japanese short-grain rice cooled, cooked
• 2 tbsp tomato ketchup
• 1 tbsp Parmesan Cheese grated
• 3 egg optional, fried
• 1 tsp parsley finely chopped, optional
• 3 lemon optional, wedges