Japanese Seasoning Soy Sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time
1 d
-
Total Time
1 d 5 mins
-
Servings
16 servings
-
Calories
12 kcal
-
Course
Condiments
-
Cuisine
Japanese
Japanese Seasoning Soy Sauce
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Dashi Shoyu, or Japanese seasoned soy sauce, is a versatile condiment and seasoning packed with umami and goes great with soups, stews, sauces, or dressings.
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Ingredients
- 1 cup soy sauce
- 2 teaspoons cane sugar evaporated
- 4 grams konbu
- 8 grams katsuobushi
Instructions
- Stir the sugar into the soy sauce until it dissolves.
- Add the konbu and katsuobushi to the soy sauce, cover, and refrigerate for at least 24 hours to infuse the soy sauce.
- Remove the konbu and pass the soy sauce through a fine mesh strainer, pressing on the solids. Store the dashi soy sauce in a bottle in the refrigerator.
Nutrition Information
Show Details
Calories
12kcal
(1%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
0.02g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.003g
(0%)
Cholesterol
0.3mg
(0%)
Sodium
812mg
(34%)
Potassium
35mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
0.3IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
3mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Calories | 12kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 0.02g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 812mg | 34% |
| Potassium | 35mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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