Jiffy Corn Casserole
User Reviews
5.0
84 reviews
Excellent
Jiffy Corn Casserole
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This easy corn pudding made with Jiffy mix has just 5 ingredients and goes well with every meal.
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Ingredients
- 1 box Jiffy cornbread mix 8 oz.
- 15.25 ounce can whole kernel corn drained
- 14.75 ounce can creamed corn
- 1 cup sour cream
- 1/2 cup butter melted
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Instructions
- Preheat the oven to 350 F. Spray an 8 x 8 casserole dish with cooking spray or a thin coating of oil.
- Add all ingredients to a large mixing bowl. Mix until fully combined. Pour into the prepared casserole dish and bake for 55 - 60 minutes. Serve hot and enjoy!
Nutrition Information
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Calories
312kcal
(16%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
41mg
(14%)
Sodium
530mg
(22%)
Potassium
172mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
545IU
(11%)
Vitamin C
3mg
(3%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 530mg | 22% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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