Jiffy Corn Casserole Recipe
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5.0
12 reviews
Excellent
Jiffy Corn Casserole Recipe
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Jiffy corn casserole recipe is a classic Thanksgiving side dish! This simple side dish is made with just a few pantry staple ingredients.
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Ingredients
- 1/2 cup butter melted
- 15 ounce can whole kernel corn drained
- 15 ounce can creamed corn not drained
- 1 cup sour cream
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 8 ounce box Jiffy cornbread mix
Instructions
- Preheat your oven to 350 degrees F. Grease an 8x11-inch baking pan. Set aside.
- Add butter, corn, creamed corn, sour cream, sugar, and salt to a large bowl. Stir until well-combined.
- Stir in the cornbread mix until just combined.
- Pour the corn mixture into the prepared pan.
- Bake for about 35-40 minutes. The edges should be light golden brown and should pull away from the sides of the pan.
- Let the pan cool on a wire rack.
- Serve warm.
Nutrition Information
Show Details
Serving
1serving
Calories
236kcal
(12%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
27mg
(9%)
Sodium
430mg
(18%)
Potassium
153mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
347IU
(7%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 236kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 430mg | 18% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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