Jiffy Corn Casserole

Name: Jiffy Corn Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: ½ cup unsalted butter; 2 eggs; 1 cup sour cream; 1 14.75 ounce can cream-style corn; 1 cup corn kernels; ¼ teaspoon salt; 1 8.5 ounce box Jiffy Corn Muffin Mix

User Reviews

4.4

207 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6 servings
Course
Side Dish

Jiffy Corn Casserole

Iris Warren

Report

Jiffy Corn Casserole is a classic for a reason! This side dish is easy to make and is a favorite for weeknights and holidays alike!

Share:

I Made This!

155 people made this

Print

42 people printed this

Save this

124 people saved this

Ingredients

Servings

½ cup unsalted butter (1 stick), melted
2 eggs
1 cup sour cream
1 14.75 ounce can cream-style corn
1 cup corn kernels fresh or frozen (thawed)
¼ teaspoon salt
1 8.5 ounce box Jiffy Corn Muffin Mix

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat oven to 375°F. Grease a 1 ½ quart baking dish.
In a large bowl, whisk together the melted butter, eggs, and sour cream. Stir in the cream-style corn and corn kernels, followed by the salt and corn muffin mix. Stir until well combined.
Pour the mixture into the prepared baking dish and use a spatula to smooth the top. Bake for 40-55 minutes or until golden brown and the center is set.