
30 Minute Honey Chicken Skewers (Extra Juicy)
User Reviews
4.8
651 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
8 Servings
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Calories
350 kcal
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Course
Main Course
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Cuisine
American

30 Minute Honey Chicken Skewers (Extra Juicy)
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These sweet and salty chicken skewers recipe only takes 30 minutes and is such a crowdpleaser. Perfect for your next backyard BBQ and great for meal prep!
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Ingredients
- 3 lb chicken breast
- 1 cup ranch dressing
- 1/8 cup soy sauce
- 3 tbsp lime
- 3 tbsp honey
- 1 tbsp ginger freshly ground
- 2 garlic cloves (optional)
Instructions
- Cut the chicken breast into 2-inch pieces.
- In to the chicken, add the ranch, honey, soy sauce, pressed garlic, ginger and lime juice into the bowl and stir to combine. Allow the chicken to marinate for a 2-3 hours.
- Thread the chicken onto your skewers, leaving enough space at the bottom for holding and flipping.
- Place the skewers on the grill grates and grill them for 4-5 minutes per side, or until golden brown and cooked through. Enjoy immediately!
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
9g
(3%)
Protein
37g
(74%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
671mg
(28%)
Potassium
666mg
(19%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
64IU
(1%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
Calories | 350kcal | 18% |
Carbohydrates | 9g | 3% |
Protein | 37g | 74% |
Fat | 18g | 28% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 8g | 47% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 117mg | 39% |
Sodium | 671mg | 28% |
Potassium | 666mg | 14% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 64IU | 1% |
Vitamin C | 3mg | 3% |
Calcium | 19mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
651 reviews
Excellent
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