Kale Orange Salad
User Reviews
5.0
18 reviews
Excellent
Kale Orange Salad
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This is the perfect seasonal winter salad recipe! It's bursting with nutritious kale, sweet juicy oranges, crumbles of cheese, crisp almonds and a tangy bright dressing. It's incredibly nutritious and it's a exciting change from basic side salad. Plus it's a perfectly fitting holiday recipe.
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Ingredients
- 1 bunch curly kale (about 9 oz), thick ribs removed, remaining thinly sliced (about 6 cups)
- 2/3 cup sliced almonds , toasted
- 1/3 cup sliced green onions
- 3 oz goat cheese , crumbled
- 1 blood orange* , peeled and sliced into rounds then halved (navel orange can be substituted)
- 2 mandarin oranges , peeled and segmented
Vinaigrette Dressing
- 3 Tbsp white balsamic vinegar
- 3 Tbsp extra virgin olive oil
- 2 Tbsp fresh orange juice**
- 1/2 tsp sea salt (do scant if using table salt)
- 1 1/2 tsp Dijon mustard
- 1 tsp honey
Instructions
- For the Salad: Add kale, half of the almonds, half of the green onions and the mandarin oranges to a salad bowl.
- Pour over vinaigrette dressing then toss salad. Top with remaining almonds and green onions, add blood oranges and goat cheese and serve.
- For the vinaigrette: In a mixing bowl whisk together all ingredients. Chill until ready to serve.
Notes
- Navel oranges can be used in place of the blood oranges.
- Mandarin orange juice can be used as well.
- Recipe source: inspired by Spoon Fork Bacon
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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