Kalua Pork Sliders with Mango Blueberry Salsa
User Reviews
5.0
6 reviews
Excellent
-
Total Time
8 hrs
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Servings
6
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Course
Main Course, Lunch
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Cuisine
American
Kalua Pork Sliders with Mango Blueberry Salsa
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 (4-pound) pork shoulder roast
- 1 tablespoon coarse Hawaiian red sea salt
- 1 tablespoon liquid smoke
- 4 garlic cloves, minced
- slider buns for serving
- spicy microgreens for topping
blueberry mango salsa
- 1 cup cherry tomatoes, chopped
- 1/2 red onion, diced
- 2/3 cup diced mango
- 2/3 cup halved blueberries
- 1/3 cup torn fresh cilantro
- 1 lime, juiced
- pinch of salt and pepper
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Instructions
- Place the pork shoulder in the slow cooker and cover it with the salt and liquid smoke, turning a few times to coat. Add the minced garlic cloves. Cover and cook on low for 8 to 10 hours. After 8 to 10 hours, the pork will easily shred with a fork. Shred it and mix with the juice in the slow cooker. I like to turn my slow cooker on high and let it sit with the lid off for 15 minutes or so – I find that if it’s extra liquidy, some of the liquid will be absorbed.
- To serve, top the slider buns with a few handfuls of shredded pork, a few handfuls of spicy microgreens and a big spoonful of the salsa. DEVOUR.
blueberry mango salsa
- Stir everything together in a large bowl to combine. This can be made ahead of time or right before serving – and can be in the fridge for a few days. It is excellent with tortilla chips too!
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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