Katsu Sauce
User Reviews
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0 reviews
Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
49 kcal
-
Course
Condiments
-
Cuisine
Japanese
Katsu Sauce
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Katsu sauce is a thick, glossy ketchup-based sauce perfect for dipping fried foods! A staple in Japanese and Hawaiian cuisine, you'll love having this on hand in your kitchen.
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Ingredients
- 1/4 cup ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons sugar plus more to taste if needed
- 2 tablespoons oyster sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
Instructions
- In a medium bowl, add 1/4 cup ketchup, 3 tablespoons Worcestershire sauce, 2 tablespoons sugar, 2 tablespoons oyster sauce, 1/8 teaspoon garlic powder, and 1/8 teaspoon onion powder.
- Whisk to combine until smooth.
- Enjoy right away as a dip or sauce.
- Cover in an airtight container and store in the refrigerator for up to 1 week.
Nutrition Information
Show Details
Serving
2tablepsoons
Calories
49kcal
(2%)
Carbohydrates
13g
(4%)
Protein
0.2g
(0%)
Fat
0.04g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.003g
(0%)
Sodium
316mg
(13%)
Potassium
146mg
(3%)
Fiber
0.1g
(0%)
Sugar
10g
(20%)
Vitamin A
87IU
(2%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Serving | 2tablepsoons | |
| Calories | 49kcal | 2% |
| Carbohydrates | 13g | 4% |
| Protein | 0.2g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 316mg | 13% |
| Potassium | 146mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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