Katsuo Dashi (Bonito Stock)
User Reviews
4.7
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
1 batch
-
Calories
6 kcal
-
Course
Condiments
-
Cuisine
Japanese
Katsuo Dashi (Bonito Stock)
Description
Katsuo Dashi is a simple yet essential stock characterized by the smoky and oceanic flavors of dried bonito flakes. By steeping ⅔ ounce of katsuobushi in 4 cups of water, the delicate layers of umami are extracted to create a versatile liquid foundation used in many Japanese soups, sauces, and simmered dishes.
The preparation focuses on careful steeping without over-boiling to maintain clarity and gentle flavor. The stock is clear and light in texture but carries deep savory notes. It enhances dishes without overpowering them.
This stock is convenient to store: it keeps refrigerated for 3–5 days or in the freezer for up to two weeks. After straining, the used bonito flakes can be saved for making homemade furikake rice seasoning or stored frozen for later seasoning use, providing a sustainable zero-waste approach.
Ingredients
- ⅔ oz katsuobushi 2 cups; packed, dried bonito flakes
- 4 cups water
Instructions
To Store
- If you are not using the dashi right away, store the dashi in a bottle or mason jar and keep in the refrigerator for 3–5 days or in the freezer for 2 weeks.
What to Do with Used Katsuobushi
- Save the drained katsuobushi to make Homemade Furikake rice seasoning. If you don‘t use it right away, you can freeze it for 2–3 weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1batch
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Serving | 1batch | |
| Calories | 6kcal | 0% |
| Protein | 1g | 2% |
| Sodium | 15mg | 1% |
| Calcium | 133mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
You'll Also Love
