
Keto Brussels Sprouts with Bacon
User Reviews
5.0
21 reviews
Excellent

Keto Brussels Sprouts with Bacon
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Keto Brussels Sprouts are super easy to make, low in carbs and guaranteed to win you over. Mixing them with bacon and parmesan is the ultimate side dish!
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Ingredients
- 8 slices Bacon cut into 1-inch pieces
- 2 pounds Brussels sprouts washed, bottoms trimmed and cut in half
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- 1/4 teaspoon red pepper flakes
- 5 cloves garlic minced
- 1/4 cup fresh shredded parmesan cheese
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Instructions
- Place a large cast iron skillet over medium heat. Once add the bacon pieces and cook until crispy. Once crispy, transfer to a paper-lined dish.
- Drain most of the bacon grease, leaving only about half in the pan. Then add the Brussels sprouts and cook stirring occasionally, for about 10 minutes.
- Add in the garlic, paprika, dried parsley, and red pepper flakes. Season with salt and pepper, stir, cover the pan, reduce heat to low and cook for another 10 minutes.
- Add back the bacon and stir and cook uncovered for 5 minutes.
- Top with shredded parmesan cheese and serve.
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
261mg
(11%)
Potassium
484mg
(14%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
970IU
(19%)
Vitamin C
96.4mg
(107%)
Calcium
85mg
(9%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
Calories | 158kcal | 8% |
Carbohydrates | 10g | 3% |
Protein | 7g | 14% |
Fat | 10g | 15% |
Saturated Fat | 3g | 15% |
Cholesterol | 16mg | 5% |
Sodium | 261mg | 11% |
Potassium | 484mg | 10% |
Fiber | 4g | 16% |
Sugar | 2g | 4% |
Vitamin A | 970IU | 19% |
Vitamin C | 96.4mg | 107% |
Calcium | 85mg | 9% |
Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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