Keto Buffalo Chicken Dip
User Reviews
5.0
21 reviews
Excellent
Keto Buffalo Chicken Dip
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Creamy and filling buffalo chicken dip that low carb and keto diet followers will love. Add this to your appetizer list for your next gathering or enjoy for lunch or an afternoon snack with celery sticks.
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Ingredients
- 3 cups chicken cooked and shredded
- 2 tablespoons salted butter
- ½ teaspoon garlic powder
- ¾ cup Frank’s Red Buffalo sauce
- 1 8-ounce block of cream cheese, softened and cubed
- ½ cup plain greek yogurt
- 1 cup shredded cheddar cheese divided in half
Instructions
- Preheat oven to 350 degrees F.
- Melt the butter in an 8-inch skillet over mediumheat.
- Add the shredded chicken, garlic powder, and hotsauce to the skillet and stir.
- Let simmer for 3 minutes or until the chickenand sauce is heated through.
- Reduce the heat to medium-low then stir in thecream cheese until melted.
- Remove the skillet from the heat then stir inthe yogurt and ½ cup cheddar cheese until melted and thoroughly combined.
- Transfer dish to an oven safe dish if skillet isnot oven safe and sprinkle on ½ cup cheese.
- Bake for 12-14 minutes or until the cheese hasmelted. If you need this to stay warm for a longer period of time, feel free to place mixture into a crockpot, cover, and set it to low.
Nutrition Information
Show Details
Serving
1g
Calories
379kcal
(19%)
Carbohydrates
3g
(1%)
Protein
26g
(52%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
13g
Cholesterol
115mg
(38%)
Sodium
486mg
(20%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 379kcal | 19% |
| Carbohydrates | 3g | 1% |
| Protein | 26g | 52% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 115mg | 38% |
| Sodium | 486mg | 20% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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