Onion Chutney

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    12 1 tbsp serving

  • Calories

    67 kcal

  • Course

    Condiments

  • Cuisine

    American

Onion Chutney

Chunks of sweet onions are caramelized, then brown sugar, cinnamon, cloves, and balsamic vinegar are added. The end result is a sweet, and tangy condiment with notes of warm spices.

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Ingredients

Servings
  • 4 onions, large. I prefer Vidalia or other type of sweet onion.
  • 5 tbsp brown sugar
  • 1 tbsp olive oil
  • 1 oz balsamic vinegar
  • ½ tsp ground cloves
  • ½ tsp ground cinnamon
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Instructions

  1. Peel and chop the onions into large chunks.
  2. Pour the oil into a pan and over a medium heat sauté the onions.
  3. After about 40 minutes when the onions have started to caramelize (sugars in the onions convert to caramel), add the brown sugar.
  4. Add the ground cinnamon and cloves.
  5. Lastly, add the balsamic vinegar and stir well.
  6. Continue sautéing for another 20 minutes of so or until a deep colored, rich, thick caramelized onion mixture is formed. Allow to cool in the pan then transfer to a mason or jelly jar.

Nutrition Information

Show Details
Serving 1tbsp Calories 67kcal (3%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Sodium 11mg (0%) Potassium 142mg (4%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 1IU (0%) Vitamin C 5mg (6%) Calcium 28mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 121 tbsp serving

Amount Per Serving

Calories 67 kcal

% Daily Value*

Serving 1tbsp
Calories 67kcal 3%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Sodium 11mg 0%
Potassium 142mg 3%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 1IU 0%
Vitamin C 5mg 6%
Calcium 28mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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