Quick tomato chutney sauce for burgers
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Calories
65 kcal
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Course
Condiments
-
Cuisine
American
Quick tomato chutney sauce for burgers
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Recipe video above. We can do better than ketchup! This is essentially a tomato chutney but far less sweet and doesn't include ginger, chilli or other spices you often find in chutney (which I didn't want for a burger sauce). Use for your burger of choice and anything you'd ordinarily dollop/smear chutney on - see in post for extensive suggestion.Makes 1 1/2 cups, enough to generously slather onto 5 to 6 burgers (But I'm quite greedy).
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Ingredients
- 800 g / 28 oz canned tomato , crushed or diced
- 1 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp mustard powder
- 1/4 tsp celery salt
- 1/2 tsp cooking/kosher salt
- 1/4 tsp black pepper
Instructions
- Mix all the ingredients in a medium saucepan.
- Simmer Bring to a simmer over medium heat then lower heat to medium low so it's simmering gently.
- Cook for 25 minutes, stirring regularly, until it reduces down and is thick enough so you can draw a path across the base of the saucepan (see video or step photos).
- Cool & slather: Transfer into a bowl. For use on burgers, cool then slather. Browse my Burger collection for options! If using to dollop or dip for any number of the other suggested uses in the post, use warm or cooled!
Notes
- Substitutions (it's a forgiving recipe):
- Leftovers will keep for 6 weeks in sterilised jars, a week in the fridge in ordinary containers, or 3 months in the freezer.
- Leftovers
- will keep for 6 weeks in sterilised jars, a week in the fridge in ordinary containers, or 3 months in the freezer.
- Nutrition assuming 5 servings.
- Brown sugar -> white sugar
- Garlic powder -> 1/2 garlic clove finely minced or more onion powder
- Onion powder -> more garlic powder
- Smoked paprika -> ordinary paprika
- Mustard powder -> 1/2 tsp any smooth mustard (perhaps not hot English mustard though!)
- Celery salt -> ordinary salt
Nutrition Information
Show Details
Calories
65cal
(3%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
506mg
(21%)
Potassium
435mg
(12%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
330IU
(7%)
Vitamin C
13mg
(14%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65cal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 506mg | 21% |
| Potassium | 435mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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