Lamb Salad Flatbread

Flatbread:

• 200 grams about 2 cups rye flour (spelt, buckwheat or all-purpose flour will also work)
• 1 tsp baking powder
• 200 grams about 3/4 cup plain greek yogurt

Lamb:

• 1 lbs / 454 grams ground lamb
• 1 tbsp za'atar or other Middle Eastern seasoning

Salad:

• 1/2 cucumber thinly sliced
• 1/2 pint small ripe tomatoes halved or quartered
• 1/2 large bell pepper
• 1/4 red onion thinly sliced
• 1/4 cup chopped fresh cilantro and mint leaves either one is optional
• 1 lemon
• Drizzle of olive oil
• Salt and pepper to season

Sumac yogurt:

• 1/2 cup thick plain Greek yogurt
• 1 tbsp sumac