Lamb Stew

User Reviews

4.8

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    6 people

  • Calories

    514 kcal

  • Course

    Soup

Lamb Stew

This fantastic Mediterranean Lamb Stew Recipe is filled with tender chunks of boneless lamb, fire-roasted tomatoes, spices, and aromatic herbs like mint and parsley.

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Ingredients

Servings
  • 2 tbsp extra virgin olive oil
  • 2 pounds grass-fed boneless lamb stew meat
  • 2 tsp kosher salt
  • ¼ tsp coarse black pepper
  • 1 cup onion chopped about 1 onion
  • 6 cloves of garlic finely chopped
  • 2 tsp cumin
  • 14.5 oz can fire-roasted tomatoes
  • 4 cups vegetable broth about 32 oz or 1 pint
  • cup finely chopped mint
  • 1 cup finely chopped parsley about 1 parsley bunch

FOR SERVING:

  • Lemon wedges optional
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Instructions

  1. In a pot over medium-high heat, add olive oil, lamb, salt, and pepper. Stir-fry until the meat has browned and caramelized.
  2. Next, lower the heat to medium. Add the onion and garlic. Saute until the onions have softened.
  3. Then, add the cumin. Fry until aromatic, about 15 seconds. 
  4. When ready, deglaze the pan with fire-roasted tomatoes and vegetable broth.
  5. Garnish with extra chopped mint, parsley, and a wedge of lemon. 
  6. Mix in the parsley and mint. Partially cover the pot with a lid. Bring to a boil.
  7. Once a boil is reached, lower to a gentle simmer and continue to cook for 60 minutes or until the lamb is fork-tender.
  8. Ladle and serve with lemon wedges (optional).

Nutrition Information

Show Details
Serving 1.5cups Calories 514kcal (26%) Carbohydrates 10g (3%) Protein 27g (54%) Fat 40g (62%) Saturated Fat 16g (80%) Polyunsaturated Fat 3g Monounsaturated Fat 18g Cholesterol 110mg (37%) Sodium 1606mg (67%) Potassium 469mg (13%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1566IU (31%) Vitamin C 18mg (20%) Calcium 83mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 514 kcal

% Daily Value*

Serving 1.5cups
Calories 514kcal 26%
Carbohydrates 10g 3%
Protein 27g 54%
Fat 40g 62%
Saturated Fat 16g 80%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 18g 90%
Cholesterol 110mg 37%
Sodium 1606mg 67%
Potassium 469mg 10%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1566IU 31%
Vitamin C 18mg 20%
Calcium 83mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

36 reviews
Excellent

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