Leftover Turkey Hand Pies

Name: Leftover Turkey Hand Pies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 hand pies
Ingredients: 2.5 cups leftover turkey; 1 tbsp olive oil; 1/2 onion; 3 cloves garlic; 2 heets puff pastry; 1 cup shredded cheese; 1 egg

User Reviews

4.0

3 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
6 hand pies
Course
Breakfast
Cuisine
International

Leftover Turkey Hand Pies

Jayce Carter

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These Leftover Turkey Hand Pies are an easy way to repurpose your leftover turkey! These Leftover Turkey Hand Pies makes for a great snack and freezes well!

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Ingredients

Servings

2.5 cups leftover turkey
1 tbsp olive oil
1/2 onion chopped finely
3 cloves garlic minced or grated
2 heets puff pastry
1 cup shredded cheese
1 egg

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Instructions

Heat oven to 350F.
Chop up your turkey into small pieces and set aside.
In a pan on medium heat, add olive oil and onions. Cook for 3-4 minutes until they’ve softened before adding in the garlic and turkey. Cook until the turkey is heated through, up to 5 minutes. Set aside.
Using a 5″ bowl as a template, cut out circles in your puff pastry (or just cut into 4 squares).
Place your filling into the sheets and top with shredded cheese. Fold the puff pastry in half, sealing the edge with a fork.
Brush the top of the hand pie with an egg wash (one egg beaten and mixed with 1 tbsp of water).
Place the hand pies onto a sheet of parchment paper in a sheet pan and then put it in your oven.
Bake for 15 minutes or until the pastry is golden brown.