Lemon Dill Potatoes
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Unrated
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Servings
4 servings
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Calories
233 kcal
-
Course
Side Dish
Lemon Dill Potatoes
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 ½ lbs small potatoes
- 3 Tbsp butter melted
- 2 tsp snipped fresh dill
- 2 tsp lemon juice
- ¼ tsp pepper
- ½ tsp salt
- ¼ c. Parmesan Cheese
Instructions
- Place potatoes in a large pot of water. Bring to a boil. Reduce heat, cook, uncovered for 15-20 minutes or until tender.
- Drain and return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.
Nutrition Information
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Calories
233kcal
(12%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
620mg
(26%)
Potassium
716mg
(20%)
Fiber
4g
(16%)
Vitamin A
380IU
(8%)
Vitamin C
20.4mg
(23%)
Calcium
229mg
(23%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 620mg | 26% |
| Potassium | 716mg | 15% |
| Fiber | 4g | 16% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 20.4mg | 23% |
| Calcium | 229mg | 23% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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