Levain Bakery Chocolate Chip Crush Cookies

Name: Levain Bakery Chocolate Chip Crush Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 8 serving
Ingredients: 1 cup cold butter; 1 cup brown sugar; 1/2 cup sugar; 2 eggs; 1 1/2 cups Cake Flour*; 1 1/2 cups flour; 1 teaspoon cornstarch; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 2 cups chocolate chips; 2 cups walnuts

User Reviews

5.0

3,195 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings
8
Course
Baked Goods
Cuisine
International

Levain Bakery Chocolate Chip Crush Cookies

Zelda Zimmerman

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The BEST Levain Bakery Chocolate Chip Copycat Cookie Recipe.

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Ingredients

Servings

1 cup cold butter cut into small cubes
1 cup brown sugar
1/2 cup sugar
2 eggs
1 1/2 cups Cake Flour*
1 1/2 cups flour
1 teaspoon cornstarch
3/4 teaspoon baking soda
3/4 teaspoon salt
2 cups chocolate chips
2 cups walnuts roughly chopped

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Instructions

Preheat oven to 410 degrees.
In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
Add eggs, one at a time, mixing well after each one.
Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.
Separate dough into large balls and place on lightly colored cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies.
Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.

Equipments used:

Notes

*can substitute all-purpose flour for cake flour
*Levain Bakery has stated they don't use vanilla extract in their cookies. If you would like to add vanilla extract, I would suggest adding 1 teaspoon when adding the eggs to the batter.