Mango Avocado Salsa

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    123 kcal

  • Course

    Appetizer

  • Cuisine

    American

Mango Avocado Salsa

It's hot, hot, hot, so cool down with this irresistible and refreshing Mango-Avocado Salsa!

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Ingredients

Servings
  • 1 large, ripe mango peeled and diced
  • 1 large, ripe avocado peeled and diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 Jalapeño seeded and minced
  • 2 tablespoons lime juice
  • salt to taste
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Instructions

  1. In a medium bowl, combine the diced mango, avocado, red onion, cilantro, and jalapeño.
  2. Drizzle with lime juice and sprinkle with salt to taste. Gently toss to mix the ingredients.
  3. Serve immediately or cover and refrigerate to let the flavors meld together for about 30 minutes before serving.

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 68mg (3%) Potassium 381mg (11%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 769IU (15%) Vitamin C 28mg (31%) Calcium 19mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 68mg 3%
Potassium 381mg 8%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 769IU 15%
Vitamin C 28mg 31%
Calcium 19mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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