Mango Italian Ice

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Freezing Time

    2 hrs

  • Total Time

    2 hrs 12 mins

  • Servings

    6

  • Calories

    165 kcal

  • Course

    Dessert

  • Cuisine

    Italian, American

Mango Italian Ice

This Mango Italian Ice Recipe is one of my favorites. It doubles as the perfect summertime dinner party dessert, and a great kiddie treat!

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Ingredients

Servings
  • 1 cup water
  • 1 cup sugar
  • 2 ripe mangoes peeled and roughly chopped
  • 1 lime juiced and zested
  • Pinch salt
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Instructions

  1. In a microwave safe bowl, heat the water and sugar in the microwave (or in a small sauce pan on the stove top) until the sugar dissolves into the water. Remove from heat.
  2. Place the peeled and chopped mango into a blender. Cover and pulse a few times to break up the chunks. Then pour the sugar syrup, lime juice, and lime zest into the blender. Cover again and puree until just smooth. Don't over blend!
  3. Pour the mixture into ramekins or small souffle cups. Freeze until hard, at least 2 hours.

Nutrition Information

Show Details
Serving 1serving Calories 165kcal (8%) Carbohydrates 43g (14%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 104mg (3%) Fiber 1g (4%) Sugar 41g (82%) Vitamin A 595IU (12%) Vitamin C 23.3mg (26%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 165 kcal

% Daily Value*

Serving 1serving
Calories 165kcal 8%
Carbohydrates 43g 14%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 104mg 2%
Fiber 1g 4%
Sugar 41g 82%
Vitamin A 595IU 12%
Vitamin C 23.3mg 26%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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