Mango Lassi

User Reviews

5

12 reviews
Excellent

Mango Lassi

Mango Lassi blends ripe mangoes, yogurt, and sugar into a creamy, smooth beverage. The combination produces a chilled drink with a balance of sweetness and tanginess, complemented optionally by a hint of cardamom spice. Its refreshing texture makes it a pleasant choice for warm weather or as a soothing accompaniment to meals.

Description

The Mango Lassi recipe combines two cups of mango chunks or puree with plain yogurt, sugar, and ice, all blended until smooth and frothy. Fresh or frozen mangoes create slight variations in consistency, with frozen fruit yielding a colder, thicker drink. The yogurt adds a creamy tang that balances the mango sweetness, and sugar helps bring out the fruit flavors. A pinch of ground cardamom can be added for a subtle aromatic note, staying true to traditional flavor profiles.

The texture is rich and creamy, with a chilled temperature from the ice and/or frozen mango. The lassi can be adjusted in thickness by adding a bit of water or milk if the yogurt is very thick. This makes it versatile for personal preference on mouthfeel.

Serve Mango Lassi fresh, chilled, ideally alongside Indian-inspired dishes or as a cooling refreshing drink on its own. It can be enjoyed any time you want a fruity yogurt beverage or a non-alcoholic alternative to juices or smoothies.

For a dairy-free version, substitute the dairy yogurt with coconut or almond milk yogurt to maintain the creamy texture while accommodating dietary preferences. Adjust sweetness and consistency accordingly.

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Ingredients

Servings
  • 2 cups Mango chunks (fresh or frozen, or 1 cup mango puree)
  • 2 cups PLAIN yogurt 500g
  • 4 tablespoons white sugar (or honey)
  • 1 cup ice

To serve:

  • Pinch ground cardamom optional

Instructions

  1. Add the mango chunks (or puree), yogurt, sugar, and ice to a blender.
  2. Process until smooth and frothy.
  3. Serve topped with a pinch of cardamom and enjoy.

Notes

  • Frozen mango results in a thicker, colder lassi, while fresh mango or puree yields a thinner drink.
  • If the yogurt is too thick, thin the lassi with a little water or milk to reach your desired consistency.
  • Ground cardamom is optional but adds a traditional flavor note.
  • Use coconut or almond milk yogurt to make this lassi suitable for non-dairy diets.

Nutrition Information

Show Details
Calories 377kcal (19%) Carbohydrates 69g (23%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 32mg (11%) Sodium 121mg (5%) Potassium 658mg (14%) Fiber 3g (12%) Sugar 67g (134%) Vitamin A 2028IU (41%) Vitamin C 61mg (68%) Calcium 318mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories 377kcal 19%
Carbohydrates 69g 23%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 32mg 11%
Sodium 121mg 5%
Potassium 658mg 14%
Fiber 3g 12%
Sugar 67g 134%
Vitamin A 2028IU 41%
Vitamin C 61mg 68%
Calcium 318mg 32%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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