Maple-Mustard Glazed Chicken

Name: Maple-Mustard Glazed Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 - 4
Ingredients: 2 tsp of olive oil; 2 boneless skinless chicken breasts; Sea Salt and Freshly Cracked Pepper; ¼ cup + 2 tbsp of chicken broth; ¼ cup of real maple syrup; 1 tsp fresh thyme; 2 cloves of garlic; 1 tbsp cider vinegar; 1 tbsp stone-ground mustard

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Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
2 - 4
Course
Main Course
Cuisine
American

Maple-Mustard Glazed Chicken

Samara Jones

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

2 tsp of olive oil I used canola because I ran out of olive oil
2 boneless skinless chicken breasts
Sea Salt and Freshly Cracked Pepper to taste
¼ cup + 2 tbsp of chicken broth
¼ cup of real maple syrup
1 tsp fresh thyme chopped
2 cloves of garlic sliced thinly
1 tbsp cider vinegar
1 tbsp stone-ground mustard

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Instructions

Preheat the oven to 400 degrees.
Heat the oil in an ovenproof large skillet over medium-high heat.
Season both sides of the chicken with sea salt and freshly cracked pepper, to taste.
Add the chicken to the hot skillet and cook for 3-4 minutes on each side or until golden brown. Side Note: The chicken will finish cooking in the oven.
Remove the chicken from the skillet and set it aside on a plate.
Add the broth, syrup, thyme, and garlic slices to the pan; stir until well combined, then add the mustard and vinegar, scraping the pan to loosen any browned bits.
Once the sauce is well combined, add the chicken to the skillet with any juices from the plate.
Place the ovenproof large skillet in the oven and bake for 10 minutes, or until the chicken is cooked through.
Remove the skillet from the oven and let the meat rest for 5 minutes before slicing and serving, along with the extra sauce/glaze on the side. Enjoy!