Masago Sauce

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6

  • Calories

    136 kcal

  • Course

    Condiments

  • Cuisine

    Japanese

Masago Sauce

A very simple and delicious recipe for Masago Sauce! The perfect dipping or drizzle sauce for a variety of dishes like onigiri, poke, hand rolls, and much more!! This tasty sauce has the ability to turn an okay dish into an great one and a great dish into an outstanding one!

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Ingredients

Servings

masago sauce

  • 1/2 cup Kewpie mayonnaise (or American mayonnaise)
  • 2 tablespoons masago
  • 1 tablespoon sriracha
  • 1/2 lime juiced

Instructions

  1. Place all ingredients into a mixing bowl.
  2. Stir together and serve as dipping or drizzling sauce, or spread.

Notes

  • **Recipe Makes about 3/4 cup - Each Serving Size is 1 tablespoon**
  •  

Nutrition Information

Show Details
Calories 136kcal (7%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 3g (15%) Trans Fat 0.03g (2%) Cholesterol 25mg (8%) Sodium 180mg (8%) Potassium 23mg (0%) Fiber 0.2g (1%) Sugar 0.2g (0%) Vitamin A 32IU (1%) Vitamin C 4mg (4%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 136 kcal

% Daily Value*

Calories 136kcal 7%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 25mg 8%
Sodium 180mg 8%
Potassium 23mg 0%
Fiber 0.2g 1%
Sugar 0.2g 0%
Vitamin A 32IU 1%
Vitamin C 4mg 4%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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