Mashed Potatoes with Parsnips and Horseradish
User Reviews
5.0
66 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
214 kcal
-
Course
Side Dish
Mashed Potatoes with Parsnips and Horseradish
Report
Creamy, buttery mashed potatoes are paired with sweet parsnips and spicy horseradish for a positively delicious side dish you're sure to love!
Share:
Ingredients
- 1 pound gold potatoes (or other medium starch content potatoes), peeled and sliced into 1/4 inch thick rounds
- 1 pound parsnips , peeled and sliced into 1/4 inch thick rounds
- 4 tablespoons unsalted butter , softened at room temperature
- 1-2 tablespoons prepared horseradish (according to heat and flavor preference)
- 1 1/2 teaspoons sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup heavy whipping cream , plus more as needed
Instructions
- Place the sliced potatoes and parsnips in a steamer (put the parsnips in first where they'll be closer to the hot steam with the potatoes on top since the parsnips require a little longer cooking time). Place the steamer on top of a pot of boiling water and cover with the lid. Steam for about 15 minutes or until the vegetables are tender when pierced with a fork.
- Drain the pot and place the veggies in it along with the butter, salt, pepper and horseradish. Mash with a potato masher then add the cream and continue mashing until smooth, adding more cream until desired consistency is reached. Add more salt and pepper to taste. Transfer to a warmed serving bowl and serve immediately.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
38mg
(13%)
Sodium
598mg
(25%)
Potassium
612mg
(17%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
428IU
(9%)
Vitamin C
22mg
(24%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 598mg | 25% |
| Potassium | 612mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 22mg | 24% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
Other Recipes
You'll Also Love
