Microwave Egg MugMuffin Recipe

Name: Microwave Egg MugMuffin Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving
Ingredients: 5 tablespoons all-purpose flour; ¼ teaspoon baking powder; ⅛ teaspoon baking soda; ⅛ teaspoon salt; 2 tablespoons milk; 2 teaspoons vegetable oil or melted butter; 2 tablespoons egg; 1 tablespoon grated cheddar cheese; 1 tablespoon scallions; 1 small egg

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4.5

288 reviews

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Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings
1
Calories
347 kcal
Course
Breakfast
Cuisine
American

Microwave Egg MugMuffin Recipe

Naomi Lloyd

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Learn how to make my Microwave Egg Mug Muffin recipe, a simple breakfast packed with protein to fuel your day that you can make in minutes!

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Ingredients

Servings

5 tablespoons all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon salt
2 tablespoons milk
2 teaspoons vegetable oil or melted butter
2 tablespoons egg
1 tablespoon grated cheddar cheese
1 tablespoon scallions chopped
1 small egg

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Notes

Each egg is roughly 4 tablespoons. Whisk up 1 egg and take away 2 tablespoons
Cooking time will vary greatly depending on your microwave and the width and depth of the mug
You can bake them in the oven at 350F (180C) for roughly 10-12 minutes. However, every mug is different so I advise checking on it after 10 and then make a call.